In House First Aid Courses Delivered Nationwide

Anaphylaxis & Asthma Awareness (Epi-pen) Training

2 Hours

This course can be delivered at your place of work

Anaphylaxis is a sudden, severe, and potentially fatal, allergic reaction. Symptoms can occur within minutes of contact with the allergy-causing substance. Anaphylactic reactions can be mild to life threatening.

Common causes of anaphylaxis include

  • Food such as seafood and nuts
  • Medication
  • Insect stings
  • Latex

Epi Pen
An Epi-pen

Epinephrine (also known as Adrenaline) is the drug of choice for treating an anaphylactic reaction. It works to reverse the symptoms of the reaction and so prevents it from worsening. It is available via prescription in a self-injectable ‘pen’ type container, the most common example being the EpiPen®. It is important to administer epinephrine as soon as one detects the symptoms of anaphylaxis but training is required should you need to administer it to someone else.

Who should attend?

Anyone who is responsible for the care of anyone who may suffer anaphylaxis; I.e. Nursery Nurses, Childminders, Youth Workers, School teachers.


The content of the course will cover:
  • Triggers of anaphylaxis
  • Prevention of anaphylaxis within your setting
  • Recognising anaphylaxis
  • Administration of an Epi-pen auto-injector
  • Basic Life Support resuscitation


Whilst there is no final exam, the Instructor carries out continuous assessment and candidates receive a certificate of attendance valid for 1 year.


Candidates must be physically able to carry out the procedures detailed in the course outline.

Costs for in house training

1 - 12 Delegates £225 + VAT

This course can be added to the end of the 12 Hour Paediatric & Infant First Aid Course at a fixed price of £175.

Other Courses

We also provide a large variety of other courses.


Open Courses

We host open courses in Cambridgeshire and Leicestershire.


We also offer

Food Hygiene course

Designed for people who work, or intend to work in food or drink production. In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with food manufacture.


Manual Handling courses

Two courses: How to safely move and handle objects, How to safely move and handle people.


Fire Safety course

A course looking at how to reduce the risk of fires, how to improve candidates actions when a fire occurs and how to use a fire extinguisher (optional). Suitable for candidates over 16 years old.