In House First Aid Courses Delivered Nationwide

Level 1 Awards in Food Safety

Half Day

Who should attend?

Food handlers achieving this accredited qualification will have the necessary information to ensure food safety in any size or type of food manufacturing environment.

The qualification is designed for people who work, or intend to work in food or drink production. In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with food manufacture.

This Ofqual-approved qualification has been developed specifically for insertion onto the Qualifications and Credit Framework, with full support from Improve, the Sector Skills Council for the food and drink manufacturing industry in the UK. It is therefore fully compliant with industry and regulatory standards, as well as being recognised by environmental health practitioners, auditors and third party customers who require the manufacturer to demonstrate that they have trained staff to a recognised level.

Content

The content of the course will cover:

  • Food Safety (food hygiene, hazards, responsibilities)
  • Contamination
  • Cleaning
  • Personal Hygiene

Certification

Level 1 Award in Food Safety Awareness in Catering

Level 1 Award in Induction into Food Safety for Manufacturing

Level 1 Award in Food Safety Awareness for Retail

The Level 1 awards in Food Safety are sector specific and the training programme has been developed to allow courses to be tailored to meet the needs of staff working in catering, manufacturing or retail environments.

Pre-requisites

Candidates must be physically able to carry out the procedures detailed in the course outline.

Costs for in house training

1 - 3 Delegates £300 + VAT

4 - 6 Delegates £350 + VAT

7 - 12 Delegates £400 + VAT

Other Courses

We also provide a large variety of other courses.

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Open Courses

We host open courses in Cambridgeshire and Leicestershire.

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Food Hygiene course

Designed for people who work, or intend to work in food or drink production. In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with food manufacture.

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Manual Handling courses

Two courses: How to safely move and handle objects, How to safely move and handle people.

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Fire Safety course

A course looking at how to reduce the risk of fires, how to improve candidates actions when a fire occurs and how to use a fire extinguisher (optional). Suitable for candidates over 16 years old.

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