In House First Aid Courses Delivered Nationwide

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Food Hygiene course

Designed for people who work, or intend to work in food or drink production. In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with food manufacture.

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Manual Handling courses

Two courses: How to safely move and handle objects, How to safely move and handle people.

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Fire Safety course

A course looking at how to reduce the risk of fires, how to improve candidates actions when a fire occurs and how to use a fire extinguisher (optional). Suitable for candidates over 16 years old.

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